Restaurant Information

The dining area is located on the first floor. The two rooms were originally the formal dining room and the library of the cottage and are now offering a romantic, peaceful dinner by candlelight and the warmth of fireplaces.

Beautiful china and silverware accent a french style service, and fine wine and full bar will complete the delicious meal specially prepared for you by Chef Pascal. Our menu changes often in order to take advantage the freshest seasonal produce which are grown by us, or for us by surrounding Amish farms. Every dish is prepared at the last minute to insure the optimal taste possible, so take the time to relax and enjoy a glass of wine as you meal is brought to you.

This is only a sample of our delicious dishes.

Appetizers

Local Cornchowder with Apple Wood smoked bacon and crabmeat $6.00

Home made Ravioli With Sage Butter $5.50

Pennsylvanian Goat Cheese with Olive Oil and Greens $5.25

Salads

Warm Mushroom Salad with Balsamic Reduction $5.75

Late Summer Caesar Salad with Sun-dried Tomatoes and Feta Cheese $5.25

Traditional Classic Caesar Salad with garlic Croutons $5.00

Entrees

Filet of Sea Bass wrapped in filo with Champagne Butter Sauce $19.50

Petit Filet of Beef Tenderloin with Sun-dried Cherry Sauce $22.75

Confit of Duck with Braised Red Cabbage $18.50

Cheeses

Platter of Assorted Cheese with Fresh Fruit (for Two) $11.50

Brie Cheese Platter with Walnuts and Apple $5.75

Desserts

French Crepes Filled with Ice Cream and Chocolate Sauce $5.50

Local Strawberry and Rhubarb Tart with Whipped Cream $5.25

Locally Grown Organic Blueberries with Creme Fraiche $5.25

Our Freshly Baked Multi-Grain Bread is also available to take home please ask your Waitress about it.

This is just a sample of our wonderful selection of items.

For further information please contact us at the number below.

We will be offering cooking classes, a special weekend get away. This package will include room, breakfast, classes in the afternoon, an evening meal where you can enjoy your own preparation.

This package will begin Winter/Spring 2001, please call for information.

All items and prices are subject to change at the desecration of Chef Pascal. Menu changes from season to season due to availability of certain items. If you have any questions, call 301-334-2308 and ask to speak to Chef Pascal

We will be offering cooking classes, a special weekend get away. This package will include room, breakfast, classes in the afternoon, an evening meal where you can enjoy your own preparation.

This package will begin Winter/Spring 2001, please call for information.

More Info

Email Us

All material in reference to The Deer Park Inn is copyrighted to The Deer Park Inn, and the Fontaine Family. This web site and its contents were created by Amanda Kamp.